- 6 cups cranberries
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tbsp red wine vinegar
- 1/2 cup bourbon
Directions:
- Combine sugar, water, and vinegar in a tall-sided saucepan and bring to a boil over high heat.
- Stir until the sugar is dissolved, then add cranberries.
- Return to a boil, then reduce heat and stir rapidly uncovered for 5 minutes until cranberries burst.
- Stir in bourbon.
- Ladle into hot jars leaving 1/2″ of headspace. Process in a boiling water canner for 15 minutes for 250ml (1 cup) jars.
